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Winter/Spring Menu

Published: 21 November 2017

Our printer friendly menu has the most up-to-date information on our current catering options and will help you make the perfect selection.

Our menus regularly change to incorporate seasonal foods and reflect the requirements of your delegates.

Below is a general selection of the catering we offer but please take a look at the menu above for a more detailed picture. 

We are always happy to discuss any dietary requirements, special requests or alternative options to the menus we have on offer.

Hot & hearty soup served with crusty bread

  • Lentil
  • Spiced carrot
  • Leek & potato
  • Creamy tomato & basil
  • Country vegetable broth
  • Sweet red pepper & coriander
  • Butternut squash & sweet potato
  • Wild mushroom
  • Minestrone soup
  • Chicken soup

Baked potatoes with topping

  • Chilli con carne
  • Bolognaise
  • Chicken curry
  • Quorn and vegetable curry
  • Vegetable & three bean chilli sauce
  • Roasted vegetable, basil & tomato sauce

Pasta bowls

Filling bowls of pasta with a juicy Bolognaise or roasted vegetable tomato sauce served with garlic bread.

Curry bowls

A delicious coconut curry sauce served with chota naan bread & vegetable samosas.

Hot & cold buffets

Our buffets vary from light to substantial and feature a variety of interesting options including both healthy and organic choices. Please see our current menu for an up to date picture of the selection on offer.


We have a wide range of sandwich options available. Please see our current menu or contact us to talk through the choices we have on offer.